Skelos: LI will thrive, thanks to technology
By Dean Skelos For decades, Long Island’s economy was dependent on the aerospace industry until it crumbled and our economy recessed. Rather than bemoan the loss of jobs and people, many of us...
View ArticleSaving the environment big biz on LI
Green technologies serve the noble mission of environmental preservation, but there’s no rule that says they can’t make a little coin, too. As with other products produced by other industries, the...
View ArticleSouthampton Hospital opens Amagansett lab
Southampton Hospital has opened its fourth laboratory located outside the main facility, in Suite 104 at 518 Montauk Highway in Amagansett.
View ArticleScientists to serve lab-made burger from cow cells
At a public tasting in London on Monday, scientists are prepared to serve up the first hamburger grown in a laboratory from stem cells of cattle.
View ArticleFirst reaction: lab-made burger short on flavor
Two volunteers who participated in the first public frying of hamburger grown in a lab said Monday that it had the texture of meat but was short of flavor.
View ArticleObama seeks boost for manufacturing
The administration was giving entrepreneurs easier access to high-tech equipment at more than 700 research and development facilities.
View ArticleSkelos: LI will thrive, thanks to technology
By Dean Skelos For decades, Long Island’s economy was dependent on the aerospace industry until it crumbled and our economy recessed. Rather than bemoan the loss of jobs and people, many of us...
View ArticleSaving the environment big biz on LI
Green technologies serve the noble mission of environmental preservation, but there’s no rule that says they can’t make a little coin, too. As with other products produced by other industries, the...
View ArticleSouthampton Hospital opens Amagansett lab
Southampton Hospital has opened its fourth laboratory located outside the main facility, in Suite 104 at 518 Montauk Highway in Amagansett.
View ArticleScientists to serve lab-made burger from cow cells
At a public tasting in London on Monday, scientists are prepared to serve up the first hamburger grown in a laboratory from stem cells of cattle.
View ArticleFirst reaction: lab-made burger short on flavor
Two volunteers who participated in the first public frying of hamburger grown in a lab said Monday that it had the texture of meat but was short of flavor.
View ArticleObama seeks boost for manufacturing
The administration was giving entrepreneurs easier access to high-tech equipment at more than 700 research and development facilities.
View Article
